This natural coffee comes from La Piragua, a family-run farm in Palestina, Huila. Arley Vargas works with his father, Alexander, continuing a generational approach to coffee growing shaped by care, patience, and attention to detail.
Grown at high elevation in volcanic soils, this lot features the Striped Red Bourbon variety, naturally processed and slowly dried for expressive sweetness and vibrant fruit character. Expect notes of strawberry, orange, and brown sugar.
Like my ceramics, this coffee reflects the beauty of process, material, and time, selected to be part of your daily coffee ritual.
Origin: Huila, Colombia Producer: Alexander & Arley Vargas Process: Natural Altitude: 1600-1800 masl Variety: Striped Red Bourbon Taste notes: Strawberry, Orange, Brown Sugar Roast profile:Filter · Espresso Bag size: 150 g
